I love getting in the mood for the holidays. Decorating, crafts, long outdoor outings and baking being my favorite parts of the season. So when I woke up this morning with pie on the brain I had to bake. Unfortunately, I have never made a decent pie crust. In holidays past it always ends up too thick or too dry, I was determined to make a good pie crust from scratch. Although my pie is not the most fall flavor, peach, I was still very pleased and in a wonderful holiday spirit when it turned out so beautiful. I hope it tastes as good as it looks. Now this November come Thanksgiving I won't have to settle for the store bought crust. I have two months to figure out how to make the edges pretty.