These are just my drink and desert that I got, a mango mohito (i think) and fried pudding with orange corriander sorbet. But we also got salmon, scallops, short ribs (which might have been my favorite), shrimp (my first taste ever), and tons more food. Oh yeah and at the end Bowman brought out a smoked hot chocolate with essence of cayenne. Sounds really weird but it was amazing and made me want to go camping. Well I am sure that I will get you better pictures soon, Peter is planning a once a month night out to Spark.
6 comments:
gurl you gettin crunk without us? shoooot!
I'm so jealous! I keep hearing all about Bowman's awesome cooking, but I can never eat it. So awesome he's a chef at such an great restaurant.
Cute new blog lady! The marathon is Feb 7th in Sedona.
emilyframe.blogspot.com
some don't like mojito..
I love those meals!!!!!!!!!1 ANd all of those orders sound exactly like something amazing that Bowman would make. My mouth is watering, and I totally wish that I could go to the restaurant. When we come to visit Provo sometime I will definately visit this place. Keep me updated on how it does. Yeah Bowman!!!!
i know, i felt crazy. it won't keep me from coming back don't you worry.
Post a Comment